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Ethanol -2-bars Handcrafted Molecular Chocolates That Changed the World


2-bar pack of ETHANOL Molecular Chocolates(Daily Dose of Alcohol) – Molecular Chocolates that changed the World.  Dark chocolate (70%) with  sage, walnuts and walnut  liqueur  (May contain the traces of nuts)  50g  per bar. . Handcrafted by chocolatier Marina Prijatelj, a boutique chocolate-making manufacturer and brand owner of  Croatian Choco based in Opatija (Croatia). Design concept by Marina and Ljiljana Fruk, a chemist with links to Cambridge University

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2-bar Pack of ETHANOL Molecular Chocolates  (Daily Dose of Alcohol) Dark chocolate (70%) with  sage, walnuts and walnut liqueur (Contains nuts).  As a metabolic product, ethanol can be found in various cells, particularly those of different fruits. It is produced through the process of fermentation in which a degradation of sugars occurs in the presence of yeast (this procedure is used to make wine and beer). Besides making us happy, it is also used as antiseptic in medicine, a very important solvent and recently, as biofuel.

Chocolates, which were first developed to make chemistry sweet and fun, soon became very popular due to the quality of the ingredients which were adapted to the molecule they feature. First edition contains four different chocolates each containing little snippet of the information about the molecule it features as well as the QR code to the 3D representation of the molecule.

This is the first time they are on sale in UK, although they have been featured in the official University of Cambridge cafes.


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